Roasted Brussels Sprouts
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Ingredients
- 1lb Brussels sprouts (cleaned and sliced in food processor)
- 3 Medium carrots (peeled and sliced thin)
- 2oz pancetta (optional)
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 Large shallot (sliced thin)
- 1 teaspoon kosher salt
Directions
| Step 1 | |
 Preheat oven to 325F Using thin slicing blade of food processor, slice carrots and Brussels sprouts | |
| Step 2 | |
 Cut pancetta into 1/2" pieces | |
| Step 3 | |
 Mix all ingredients together, separating pancetta pieces | |
| Step 4 | |
|
Line a sheet tray with foil or parchment Lay veggie mix on pan, using entire pan | |
| Step 5 | |
|
Roast 40 -50 minutes, using a spatula to turn mixture every ten minutes Continue cooking until pancetta is cooked, and vegetables are stating to brown | |