Slow Roasted Pork Loin with Potatoes
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Ingredients
- 4lb pork loin (bone in)
- 1 head garlic (peeled)
- 1/4 cup Dijon mustard
- 2 teaspoons Kosher salt (plus more for potatoes)
- 4 Idaho potatoes (sliced thin)
- 1 Sweet or Spanish onion (sliced thin)
- Olive oil
Directions
| Step 1 | |
 Preheat oven to 300 F In the bowl of a food processor combine garlic, 2 tsp. salt and mustard into a paste Rub garlic paste on top and sides of pork loin | |
| Step 2 | |
 Slice potatoes and onion on a mandolin Mix them together is a large bowl and toss with enough oil to coat, and sprinkle with salt to your liking | |
| Step 3 | |
 Lay potato mixture evenly across the well oiled bottom of a roasting pan, and lay pork on top Roast for two to two and a half hours, until pork reaches an internal temperature of 155F Cover loosely with foil and let rest for 15-20 minutes | |
| Step 4 | |
| Remove loin from ribs before slicing (save the ribs for cook's treat) and slice into 1/2 to 2/4" slices | |