Slow Roasted Salmon

Slow Roasted Salmon

Slow Roasted Salmon
Serves 8-10
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes

Ingredients

  • 1 Side salmon filet (about 3.5-4 pounds)
  • 2/3 cups grainy mustard
  • 2/3 cups mayonnaise
  • 2 tablespoons chopped fresh dill (more dill, not chopped, for garnish)

Directions

Step 1
Mix mustard and mayo together to make a sauce. Set aside 1/4 cup to spread on fish, the rest is for the table.
Preheat oven to 275F (250 for convection)
Step 2
Lay salmon on a parchment lined sheet pan, and score (cutting but not through to skin) into portion sized pieces) about every 2"
Cover salmon with sauce
Step 3
Roast salmon for 30 minutes. If you're not ready to eat, turn off oven and leave fish until ready to serve
Step 4
Add chopped dill to remaining sauce and serve on the side.
Garnish salmon with springs of dill
T w i t t e r