Szechuan Green Beans
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| Serves | 2-3 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Side Dish |
| Misc | Serve Cold, Serve Hot |
Ingredients
- 1lb green beans (trimmed, and left whole)
- 1 tablespoon olive oil (or peanut oil)
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon crushed red pepper (more if you like things spicier)
- 3-4 cloves garlic (put through a garlic press, or minced fine)
- 1 teaspoon kosher salt
Directions
| Step 1 | |
 Preheat a convection oven to 400F, 425F for standard oven Line a half sheet tray with parchment or foil | |
| Step 2 | |
 Toss all ingredients together, making sure to coat everything with oil Move to sheet tray, arrange in a single layer | |
| Step 3 | |
 Cook for ten to fifteen minutes, checking for doneness, turning beans after 7 minutes Beans are done when the skins are wrinkly, I like to cook them until the tips are starting to brown | |