Tzatziki (cucumber-yogurt sauce)
Print recipe
Ingredients
- 6oz sour cream
- 6oz Greek yogurt
- 2 tablespoons dill (minced)
- 2 cloves galric (put through garlic press)
- 1 cucumber (peeled and seeded)
- salt and pepper
Directions
| Step 1 | |
 Take cucumber and grate, then put into a strainer and let the water drain off while you assemble the rest of the sauce. Press with the back of the spoon every few minutes | |
| Step 2 | |
 Mix all ingredients together, stir in cucumber once you can't press any more water out Taste and add salt and pepper as needed | |