Zucchini Chocolate Chip Scones
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 6 tablespoons cold butter (cut into little cubes (about 24))
- 1 Medium zucchini (cut in half lengthwise and seeds scooped out)
- 2 Large eggs
- 3/4 cups buttermilk or sour cream
- 1 teaspoon vanilla
- 1 cup mini chocolate chips (regular chips will do, but the minis are so much better)
Directions
| Step 1 | |
 Preheat oven to 400F In the bowl of a food processor mix flour, salt, baking powder and sugar Add butter and pulse six or seven times to combine Move to a mixing bowl | |
| Step 2 | |
| Using the smallest shredding disc you have, shred the zucchini in food processor, or by hand. | |
| Step 3 | |
| Combine eggs, buttermilk (or sour cream) and vanilla Add to dry ingredient and mix until just blended Mix in zucchini then chocolate chips | |
| Step 4 | |
| Scoop batter onto a parchment lined sheet tray. You should get 7-8 scones Bake 20 minutes, turning tray halfway through | |