Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Easy as Pie » Chefs Last Diet-[…] am partial to using instant tapioca as a thickener, especially for juicy fruit like berries. For an apple pie, flour is fine, and you don’t need […]ReplyCancel
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Easy as Pie » Chefs Last Diet - […] am partial to using instant tapioca as a thickener, especially for juicy fruit like berries. For an apple pie, flour is fine, and you don’t need […]