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Split Pea Soup

Split Pea Soup
It always amazes me how much people love this soup! It seems to appeal to everyone!
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Ingredients
  1. 1 Cup Dried Split Peas
  2. 1 Large Russet Potato, peeled and chopped into 1" pieces
  3. 5 Carrots, peeled and sliced into rounds
  4. 3 Large Celery Stalks, sliced into thirds lengthwise, then chopped into 1/2" slices
  5. 1 Large Onion, chopped
  6. 1 Quart Chicken or Vegetable Stock
  7. 2 Cups Water
  8. 1 Tsp. Dried Thyme
  9. 2 TBL Olive Oil
  10. 1 Tsp Worcestershire
Instructions
  1. In a large soup pot, heat oil on medium heat and sweat onions for two minutes
  2. Add celery and carrot to pot, stirring well, and continue to sweat vegetables for another 5 minutes
  3. Add stock and water to pot, and bring to boil
  4. Reduce heat to simmer and add split peas
  5. Cover and cook for about one hour or until peas have dissolved into the liquid, stirring occasionally to keep peas from sticking to bottom of pot
  6. Add Worcestershire and season with salt and pepper to taste
Notes
  1. If you like your soup chunky, serve as is
  2. If you like some texture, remove 1 quart of soup and puree, then return that puree to remaining soup
  3. If you like a smooth soup, puree all of it
Chefs Last Diet https://chefslastdiet.com/
Posted in recipes,soup

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