Adapted from Anne Burrell Serves 4 as pasta course 3 as a main course 1 pound spaghetti 3/4 lb. guancialle, pancetta, or good quality thick sliced bacon* diced 4 large eggs 1/2 cup each, freshly grated pecorino romano, and parmesan cheeses 1/2 onion diced fine (if using pancetta or guancialle you will need 2TBL olive […]
Tag Archives: spaghetti carbonara It may be Shark Week on The Discovery Channel, but for me it feels like snark week. I seem to be doing some serious complaining… I love French toast, but most times when I order it in a restaurant they have ruined it. On the heels of my post about the excellent food you can […]  For years cooking for my (step) mother made me nervous, and then suddenly it didn’t. Growing up I thought she was the best cook in the world; she instilled my love of food in me. For my parents’ first anniversary they were given a copy of The Underground Gourmet, and in the late 60s and […]  Most people have a cravings for sweet or salty, soft or crispy, mild or spicy. I love salty and crunchy and I really love fried chicken. Shortly after I moved into the house I live in now, the city, and especially my neighborhood was buzzing about a new fried chicken spot that was going […] |
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