Chiogga Beet Salad

Chiogga Beet Salad

2 med-lg Chiogga Beets (or any beets)
2 Oz. Feta Cheese
2 Slices of Red Onion diced fine
Fresh dill about 2 TBL snipped
Olive Oil, Cider Vinegar, salt and pepper

Wrap beets in foil, and bake at 350f for 45 minutes, or until tender
Let cool in foil, and then rub off skin
Cut beets into 1″ cubes
Cut cheese into small dice, or crumble
Mix all ingredients together and taste for seasoning.