Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
If you look for a recipe for chop suey you will find a broad range of recipes. I was practically weaned on Chinese food, and it has remained one of my favorite cuisines, but I have never eaten chop suey. There are numerous dishes called chop suey, including a number called American chop suey, which […]
You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […]
The older I get the more I’m aware that life moves fast. When I was a teenager I often complained to my mother about how slowly time was crawling along, and that I’d never be a grown up. She warned me that once you become one, it all goes faster and faster, and as usual, she was right. […]
I have never made baby artichokes, and might never have if not for a picking error by Fresh Direct*. Last week I kind of managed to plan our food for the week, and that included a treat of artichokes for dinner one night. When my order arrived there were two errors (highly unusual, perhaps they […]
When I was in college in NYC I lived on Sullivan Street (yes the one Billy Joel sang about) and I was introduced to things like arancini, fresh and smoked mozzarella and prosciutto bread. This was years before EVOO was available in every supermarket in the USA. Having arancini available so easily meant I never […]