Category Archives: Appetizers Day three of our road trip (Thursday) started early, we were dressed and out the door by 7:30, on our way to tour the Frank Lloyd Wright house, Falling Water, the inspiration for this trip. Once I realized it was within driving distance of home I started planning this trip, and the rest of it, well, parsley. […]  Unless you limit yourself to sliced cheese and never go to parties, chances are you’ve been confronted with cheese rinds. I often find that guests at parties scoop the cheese out leaving the sad traces of the rind on the platter. Although most cheese rinds are edible, many people are intimidated or afraid to ask. […]  Today I begin year three of The Chef’s Last Diet. When I began writing I had big dreams of what this blog would become. I imagined thousands, not dozens of people reading the quality content I’d be creating. I started planning my cookbook, and practicing for my appearance on the Today show, explaining to germaphobe […]  We taste five flavors sweet, sour, sour, bitter, fresh, and umami, and loads of combinations, and a craving for the combination of hot and sweet got me cooking today. I am generally not a fan of spicy food, but sweet tempers the heat enough for pansies like me. Though I made this chicken using chicken thighs (I […]  I hear there is a BIG GAME this weekend, and I may be the only person in the USA who won’t be watching it. I can’t think of the last time I watched it, and I’m always a bit impressed with myself when I know what teams are playing. This year it has been almost […] |
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