Category Archives: Appetizers Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […]  Truly Wonderful Deviled Eggs If you’re making deviled eggs, you want them to be cooked perfectly, and that’s really simple. A green ring around the yolk is unisghtly, and indicates that they are overcooked (and will be rubbery). Keep in mind that disdainful expression, ‘he/she can’t even boil an egg’. […]  Slow Cooker Caponata Makes about 8 cups 1 Medium to Large Eggplant 1/4 Cup Olive Oil 2 Lbs Roma Tomatoes 1 Onion diced 1 Cup celery in 1/4″ slices 1 2 Oz. Can of Anchovies drained and chopped (optional) 1 Cup Golden Raisins 1 TBL Sugar 1/2 Tsp Crushed Red Pepper 3 TBL Minced […]  This is the best guacamole ever, and it is so simple! 2 Ripe Avocados- the best are the dark, thick skinned type; I prefer HAAS 1/2 Tomato seeds removed 1 Clove Garlic put in a press, or minced very fine 1/2 Sweet Onion diced very small Juice of 1/2 Lime 3 TBL chopped cilantro Salt […] I love caponata! It is a summery, sweet and sour mix of Italian deliciousness. I rarely make it, and whenever I do I wonder why I don’t make it more often. Yesterday I saw some beautiful local eggplants and decided not only to make a batch of caponata, but to make it in my […]
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