Category Archives: Breakfast I enjoy baking, and though I don’t consider myself a baker, it seems others do. When people talk about my cooking it’s baked goods they generally refer to. When I went to culinary school I had a choice of two programs; culinary and pastry. I chose (without any equivocation) culinary. I prefer savory to sweet, […]  A is for all kinds of things, culinary and otherwise, but today A is for Apple Kuchen. About a hundred years ago (OK, sometime in the last century) my mom accumulated, volume by volume, The Woman’s Day Encyclopedia of Cookery. I don’t know what happened to her set, but I just bought my own set. […]  Fermentation isn’t just for veggies, fermentation for breakfast can be a tasty treat. When I was a kid my mom used to make beer waffles. I don’t know where she found the recipe; this was long before one Google search could out thousands of recipes at your fingertips. Many of the recipes she relied on […]  Cooking grants you access to a variety of cook’s treats before you send food off to your family or company. These are your reward for standing in the kitchen while everyone else is drinking and scarfing down hor’s d’oeuvres, or finishing their homework. I used to feel guilty about popping some special morsel into my mouth […]  There is a reason I keep baking scones, and that is because in addition to being a delicious way to start Saturday morning, unlike many other baked goods, scones are incredibly forgiving. They are the indulgent old aunt and exciting new love interest all in one tasty, craggy dome of batter. They can adapt to your […] |
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