Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
There are all sorts of ways to bake with summer fruits; pies, crisps, cobblers, and the buckle. They are all slightly different, and every one showcases the sweet, juicy deliciousness of summer’s bounty. The other day I got a case of white nectarines, which is a pretty irresponsible thing for a single person to do. […]
When I was in college one of my favorite breakfast splurges was to go to the diner on Sixth and W. 3rd St. for scrambled eggs and corned beef hash. Breakfast is still my favorite meal to eat at a restaurant, even after years of slinging hash in my own diner for years. In fact […]
The older I get the more I’m aware that life moves fast. When I was a teenager I often complained to my mother about how slowly time was crawling along, and that I’d never be a grown up. She warned me that once you become one, it all goes faster and faster, and as usual, she was right. […]
For the past few months my house has become Scone City, when each Saturday I make a new batch of scones; trying a variety of sweet and savory. I am not the most disciplined recipe tester, but I’ve gotten into it as I play with different methods, flavors and ingredients. After making at least seven […]
I’m not sure how I was exposed, or when I contracted it, but I seem to have a serious case of scone fever. Every Saturday I wake up and feel compelled to make scones, and so I have. Good for me, because I’m starting to have a nice stash of scones in my freezer in case […]