Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I have written about my difficulties with breakfast, numerous times. I would love to go out for breakfast every day, because there is something much more appealing about eggs that someone else has cooked. Maybe it’s all the things they’re willing to give me with my eggs that I’m unwilling to make, potatoes, sausage, rye […]
On Saturday I had a delicious cheese and sausage scone at Ryebread Café and as I sat contemplating this giant, craggy triangle I started wondering what it is that made this a scone rather than a biscuit. I posted the photo on Instagram, and posed that query. I got a few responses, and decided to do […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
Right from the start I will state I don’t like runny eggs. Runny eggs, however are taking over the world, so I think I may need to learn to like them. Half the food pictures I see when I scroll through Instagram are dishes of all manner topped with runny eggs, some poached, some fried, […]
During the holidays, in addition to cooking a big meal, we often need to provide a breakfast for the morning after. I often find that after I have a big meal as on Thanksgiving when I swear I won’t want to eat for days, I wake ravenous! Breakfast casseroles are a great remedy for that […]