Category Archives: Breakfast Keeping my promise, here is another recipe using leftover corn, and this is another favorite—corn fritters. If you search online you will find a lot of different interpretations of corn fritters. They range from a batter dropped into a deep fryer and cooked like a zeppole, to throwing some corn into your pancake batter and […]  Clafoutis are traditionally made with sour cherries, or with all variety of stone fruit and berries, but what about a savory one, what about a corn clafouti? I have some leftover corn in my fridge (all summer I have leftover corn in my fridge) and you can get a clafouti in the oven by the […]  My parents married when I was nine, and by way of an explanation in this age of people marrying after they have children, this was a second marriage for both of them. If I recall correctly, my dad served my (step) mother breakfast in bed every day of their marriage. This may sound really sweet, […]  I don’t know the last time I fried up some bacon in a pan, splattering my kitchen with grease, standing over it, watching the bacon curl and twist… ugh, so much trouble. It’s not that I don’t make bacon anymore, I just don’t make it in a pan. My mom used one of those microwave […]  Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […] |
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