Category Archives: condiments/jams/pickles At the start of the month I posted a recipe for baba ganoush, promised eggplant recipes this month, and haven’t delivered. Today I bring you something new and exciting (at least to me), something I’ve never made before, and approached with some degree of wariness. Last night I made eggplant burgers. I have never […]  Once upon a time there lived a king with three daughters. He asked each of his his daughters to tell him how much they loved him. The eldest said “Father, I love you more than the sun and the moon.” And the king was happy. The second daughter said “Father, I love you more than […]  Meyer Lemons are in season, and I finally made that Meyer lemon curd I’ve been wanting to make. I don’t normally do this, but the recipe I include is directly from Marisa McClellan’s Food in Jars, and I didn’t adapt it at all; it is perfect! I have so many lemons that I […]  Roasted Garlic Pre-heat oven to 400° As many heads of garlic as you want to roast; if making as a first course, 1 head per person Roasted garlic will keep in refrigerator for up to two weeks. Olive Oil Salt Pepper Make sure garlic heads will sit flat, which may require slicing off some […]  Slow Cooker Caponata Makes about 8 cups 1 Medium to Large Eggplant 1/4 Cup Olive Oil 2 Lbs Roma Tomatoes 1 Onion diced 1 Cup celery in 1/4″ slices 1 2 Oz. Can of Anchovies drained and chopped (optional) 1 Cup Golden Raisins 1 TBL Sugar 1/2 Tsp Crushed Red Pepper 3 TBL Minced […] |
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