I have caught jam fever, and spent several hours making my first tomato jam! Thanks to Marisa McClellan of Food in Jars, I am now entering a new realm of cooking; I am putting things by. I know I haven’t made a lot […]
Category Archives: condiments/jams/pickles I don’t know what I was thinking, I probably wasn’t thinking at all, but on Sunday I decided to make my debut in canning by making pickled beets and lemon curd in one afternoon! I owe this inspiration to my recent meeting with Marisa McClellan author of the blog and cookbook Food in Jars . I saw […]  I love caponata! It is a summery, sweet and sour mix of Italian deliciousness. I rarely make it, and whenever I do I wonder why I don’t make it more often. Yesterday I saw some beautiful local eggplants and decided not only to make a batch of caponata, but to make it in my […]
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