Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Birthday Season It’s birthday season at my house, but there will not be any birthday cake this year. As it will, time has continued its forward march and my daughter turned 21 this week but she is far away at school, and I’ll be spending my birthday at work. I am a big fan of […]
I enjoy baking, and though I don’t consider myself a baker, it seems others do. When people talk about my cooking it’s baked goods they generally refer to. When I went to culinary school I had a choice of two programs; culinary and pastry. I chose (without any equivocation) culinary. I prefer savory to sweet, […]
A is for all kinds of things, culinary and otherwise, but today A is for Apple Kuchen. About a hundred years ago (OK, sometime in the last century) my mom accumulated, volume by volume, The Woman’s Day Encyclopedia of Cookery. I don’t know what happened to her set, but I just bought my own set. […]
Seders traditionally begin with the youngest person at the table asking the Four Questions, starting with “Why is this night different from all other nights of the year?” Tonight is the first night of Passover, but my semi-observant family had our Seder Saturday night. We spend two holidays a year together; Passover and Thanksgiving. This […]
This weekend my house became cookie central. Although I keep saying ‘we made cookies’ the truth is I made them; 260 of them. I’m sorry I didn’t manage to take a picture of my six foot dining room table covered with all of them, and the various tins, containers and boxes we put them into […]