Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Road trip day two (Wednesday) began with one of us (no names) sleeping until almost 9:30 while the other one got up, took a shower and went to the breakfast room and worked for two hours. The Holiday Inn Express where we stayed offered a fairly extensive breakfast, but the star of the morning show […]
Day one of our Pennsylvania road trip is coming to a close and it was a good day. Not so bright and early Tuesday we started at Knead Bagels in Philadelphia, because you have to have breakfast out when you start a trip, even if that means a crappy meal at McDonald’s in the airport, […]
I have nothing against pecan, pumpkin or apple pie, but summer pie is the pie I love best. Soft stone fruit and berries are sweet and luscious and extra good baked in a buttery crust. I can’t say I have a favorite one, in fact I like to mix it up and toss some blueberries […]
For as long as I can recall the Jordan Marsh blueberry muffin has been the reigning champion of great blueberry muffins. I’ve even had the original, and it was damn good, so good that when my daughter asked me to make blueberry muffins for her crew team that was the recipe I turned to, or tried to. I […]
Last Fall when I attended Natural Foods Expo East I got a press bag filled with fun stuff, including Pure PB from Crazy Richard’s and I’ll confess it got forgotten in the back of my pantry, until I was sent a jar of Crazy Richard’s crunchy peanut butter to cook with and blog about. Now I am going peanuts […]