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Category Archives: Desserts

I can’t recall the first time I had an egg cream, but I was too young to question the lack of both egg and cream in this delicious treat. For years, Dave’s on the corner of Canal and Broadway was the place for an authentic NYC egg cream, and I would often stop there on […]

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     Meyer Lemons are in season, and I finally made that Meyer lemon curd I’ve been wanting to make.  I don’t normally do this, but the recipe I include is directly from Marisa McClellan’s Food in Jars, and I didn’t adapt it at all; it is perfect!  I have so many lemons that I […]

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I wanted to make a tart using limes, because I bought too many and needed to use them.  I trolled around looking for ideas, and came up with this which is an amalgam of several recipes.  Often when I making something new I read several recipes, put them all away and get to work.  For […]

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