Category Archives: Desserts Very adapted from my Mom’s 1965 copy of Farm Journal’s Complete Pie Cookbook published by Doubleday (if you can find a copy get it!) One Pie Crust Filling: 4 Cups Wild Blueberries (frozen are fine, I use Wylman’s) 1 Cup Sugar 3 TBL Instant Tapioca* Grated Peel from 1 Lemon 2 TBL Lemon Juice pinch […]  Strawberry shortcake has to be one of my favorite summer desserts. Of course it’s best if you make the shortcakes (scones) yourself, but even if you put this topping on good, bought shortcakes, angel food cake, or pound cake you’ll enjoy the flavors of strawberries, and summer. When I was a kid my family would […]  Adapted from Martha Stewart makes enough for 1 double crust pie, or 2 singles 2 1/2 Cups All Purpose Flour 2 Sticks Cold Unsalted Butter 1/2 tsp Salt 1 tsp sugar 1/3-1/2 cup ice water Pulse all dry ingredients in a food processor to mix well Add butter and pulse until mixture resembles coarse cornmeal […] |
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