Category Archives: eating well This has been an unseasonably warm weekend in Philadelphia; Saturday was in the high 60s, and Sunday reached 70° making it difficult to think about things like Christmas shopping and roasting vegetables. I’m quite sure it will get cold again, though the long-range forecast shows temperatures in the 40s and 50s through Christmas, and when temperatures […]  The gift of a chef’s coat is wonderful for many people. Last week we were cleaning out the offices at work, and having gone through a name change, the old chef’s coats are now obsolete, so I asked if I could take one for my daughter. When I gave it to her (before I even washed […]  Quiche is the kind of satisfying and easy meal you can throw together in practically no time. Making the crust takes the most time, but you can use a pre-made one (if you must) or keep a stack of your own in the freezer. A frozen crust will thaw in the time it takes you to […]  Happy Hanukkah! Whether you’re celebrating or not, you’re going to love these latkes! There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating, if you have never tried one, it’s time. They […]  Here is the row of pitchers on my windowsill. There are five of them, plus a sixth pot. I made the five pitchers and the small lidded jar was made by Jim Makins. I can see them when I sit at the kitchen counter, where I write. They remind me of something I did once, but no […] |
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