Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
November 2nd is apparently Deviled Egg Day, and though that’s mighty exciting, and I like deviled eggs as much as anyone, I don’t know that I’d give them a whole day. When my daughter was in pre-school (and there were more pot-lucks than anyone should have to endure) I was the deviled egg mom. I […]
This year will be my third November participating in a writing challenge. I’ll be writing every day from now through November 30th. That’s a lot of writing for me, and a lot of reading for you, and I’ll do my best to keep it interesting and entertaining. In the past I wrote getting ready for Thanksgiving […]
If there has been one constant in my life, it has surely been my appetite. Each day I’d wake to the insistent rumblings in my stomach and my daily battle would begin. Would my appetite for yummy, fatty or sweet indulgences win, or would I quell my hunger with something more wholesome and healthy? On […]
For any of you who love Winnie the Pooh as much as I do, you may get the reference of the title of this post TTFN, or ta ta for now, something Tigger (my favorite character) was known to say. I have a theory that each of us fits into one of the supporting WTP personality types. There […]
Left to my own devices, especially when I am feeling busy (don’t you detest that word?) I could conceivably eat chicken for dinner every night. Fortunately for me my daughter doesn’t eat chicken, beef or pork, so whether I feel like it or not, I must come up with something besides chicken for dinner. We often default to pasta, […]