Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Road trip day two (Wednesday) began with one of us (no names) sleeping until almost 9:30 while the other one got up, took a shower and went to the breakfast room and worked for two hours. The Holiday Inn Express where we stayed offered a fairly extensive breakfast, but the star of the morning show […]
Day one of our Pennsylvania road trip is coming to a close and it was a good day. Not so bright and early Tuesday we started at Knead Bagels in Philadelphia, because you have to have breakfast out when you start a trip, even if that means a crappy meal at McDonald’s in the airport, […]
Rachel and I are hitting the road this week, and we’ll be sending you daily greetings from Pennsylvania! As we sat down to plan our itinerary I was reminded how huge Pennsylvania is, and that we were only going to be able to see a fraction of it. I’m used to living in a large state, New York […]
I have nothing against pecan, pumpkin or apple pie, but summer pie is the pie I love best. Soft stone fruit and berries are sweet and luscious and extra good baked in a buttery crust. I can’t say I have a favorite one, in fact I like to mix it up and toss some blueberries […]
Travel and food, especially new food have always been intertwined for me. When I embarked on a yoga retreat to Bali I was excited about eating Indonesian food, though I wasn’t quite sure what that would be. The only Indonesian food I’d heard of was rijstaffel, which is really Dutch. Before the trip, as part of […]