Category Archives: eating well They are the fallback for most cooks, but if you’re going to make them, make sure your chicken breasts taste great. Anyone who reads this blog with any regularity knows I am not a big fan of the boneless, skinless chicken breast. A stunning 65% of chicken sold in the USA is white meat. Part of […]  Each night my daughter and I go through the typical family pre-dinner ritual when I ask what she wants for dinner, and she replies “You decide” followed these days by “but no soup; it’s not soup weather!” I agree; who wants soup when you spend your day breathing something that feels more like soup than air? But I […]  What is Thanksgiving without sweet potatoes? When I was a kid we had the traditional candied sweet potato casserole topped with even sweeter marshmallows until we graduated to more sophisticated dishes involving things like toasted pecans and balsamic vinegar. Sweet potatoes pack a ton of flavor and nutritional value into their coppery skins, and why […]  Yesterday I took food to work. If I told you where I work you wouldn’t believe me, and despite the fact that it’s the craziest place I’ve ever worked (and that’s saying something) I’ve grown fond of my co-workers. I’m aware that is a dangerous situation, but I am a bonder; I bond with people and adjust […]  I haven’t posted for two weeks, and now Monday is looming large before me. What do I say, what do I write? I had (foolishly) planned a post on portobella mushroom bacon, but it turned out pretty badly, so for now that project is going back to the lab for some more R&D, and I am […] |
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