Category Archives: eating well Summer begins this weekend and it’s time for me to head for the hills, or more specifically, the mountains. As I mentioned in my anniversary post a couple of weeks ago, in the last two years I have published over 350 posts, and that’s a lot of words, and food, and cooking and clean-up. It’s time for […]  Unless you limit yourself to sliced cheese and never go to parties, chances are you’ve been confronted with cheese rinds. I often find that guests at parties scoop the cheese out leaving the sad traces of the rind on the platter. Although most cheese rinds are edible, many people are intimidated or afraid to ask. […]  Two houses and seven years ago I lived on one of those blocks where block parties were a regular event. As long as the weather was nice we were out there sharing great food and hanging out. I was very sad to leave that street, I’d never had that kind of neighborhood experience before, and […]  Today I begin year three of The Chef’s Last Diet. When I began writing I had big dreams of what this blog would become. I imagined thousands, not dozens of people reading the quality content I’d be creating. I started planning my cookbook, and practicing for my appearance on the Today show, explaining to germaphobe […]  Bryce Warden from http://wasthatmyoutloudvoice.com/ a fellow blogger has nominated me for the Liebster Award, and I feel honored, thankful, and relieved to get to write a post answering her 11 questions. It can be daunting to generate three new posts weekly, in fact last week I managed only two. This week I’ll be getting back […] |
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