Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Cooking and writing are large parts of what makes me, well, me, and less cooking, less writing=less me. Happy New Year to you, and I hope you’re starting the year well. Rachel and I are sitting around in what my mom used to call our gatkes eating bagels and nova and contemplating life. We are […]
I don’t know how your 2017 has been, but mine has been lousy and here comes 2018! I am a firm believer that we have agency in our own lives, and we make choices all the time. Sometimes they’re good choices, sometimes not, and sometimes what seems like a good choice turns out not so […]
I used to write. In fact, I wrote here, on this very blog, at least twice a week. I did take a few breaks, over the past four years and almost 600 posts, but this latest hiatus feels different. I feel like writing as a practice is a distant memory, and until today I had […]