Category Archives: eating well This is week two of recipes starting with the letter C. The recipe for cheese sticks sounded vague. I think if I had followed the directions as written they wouldn’t have come out right. They needed more rolling and chilling to incorporate the butter into the dough. I am a fan of southern cheese straws, but […]  Three weeks into this alphabet project and I’ve been bested by the letter C. The C-section (I did toy with that as the title of the post) is very big and the one I recall my mom using most often. It includes Cake, Canadian cookery, candy, canning, casseroles, cheese, chicken, Chinese cookery, chocolate, chowder, cookies, […]  As I pulled out of the parking lot onto Passyunk Avenue I saw the sleek, antique Thunderbird convertible. It was black, the top was down, and seeing it flooded me with distant memories. When I was a little girl, maybe four or five, my grandfather, Bud, promised me that when I learned to drive he would […]  I enjoy baking, and though I don’t consider myself a baker, it seems others do. When people talk about my cooking it’s baked goods they generally refer to. When I went to culinary school I had a choice of two programs; culinary and pastry. I chose (without any equivocation) culinary. I prefer savory to sweet, […]  Not that you asked, but these days I ride the bus to work. I’ve lived in Philadelphia for almost twenty years and this is the first time I’m using public transportation on a regular basis. When I first moved to Philadelphia from NYC I didn’t have a car and biked everywhere. Philly is a fairly […] |
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