Category Archives: eating well Last week was a tough one, but as the week drew to a close I found some satisfaction and comfort in an unexpected place. I started my week on the 6:40 a.m.Amtrak to New York City and ended Friday on the 3:30 train back home from Washington DC a little worse for wear. It was a […]  Fermentation isn’t just for veggies, fermentation for breakfast can be a tasty treat. When I was a kid my mom used to make beer waffles. I don’t know where she found the recipe; this was long before one Google search could out thousands of recipes at your fingertips. Many of the recipes she relied on […]  Knives, good ones, can be very pricey, but how many knives do you need? And do you need to most expensive ones? I have seven, but I use only four, three really, as two are paring knives. The other two are a chef’s knife and an offset serrated knife. I have a long slicing knife […]  After everyone goes home the quiet work of putting my house back in order begins. This work is calmer, more hushed than the frenzy of preparation. With most holidays there are at least two days of preparation just for the food. Add to that the cleaning, tidying up and readying the house for overnight guests. I’m […]  Seders traditionally begin with the youngest person at the table asking the Four Questions, starting with “Why is this night different from all other nights of the year?” Tonight is the first night of Passover, but my semi-observant family had our Seder Saturday night. We spend two holidays a year together; Passover and Thanksgiving. This […] |
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