Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Birthday Season It’s birthday season at my house, but there will not be any birthday cake this year. As it will, time has continued its forward march and my daughter turned 21 this week but she is far away at school, and I’ll be spending my birthday at work. I am a big fan of […]
When can I open my eyes? I’m not a fan of scary movies, or gory ones, or really any kind of violence so I’m the friend sitting next to you at the movies (remember going to the movies?) with my hands over my ears and my eyes squeezed shut, asking you ‘Can I open my […]
Thanksgiving 2020 style Like most of you (I hope) this year I’ll be having a little Thanksgiving. And by little I mean dinner for two; my brother and me. In my entire life, this will be the second Thanksgiving I haven’t spent with my family. Each of my sisters will also be holding a little […]
Homesick for no one Though it’s beautiful here, as the leaves turn color and I drive by apple trees laden with fruit, I am singing the homesick blues. I haven’t felt this kind of homesickness since I was a kid at camp. The strangest part of it is that there is no one at home […]
A fleeting glimpse As I pass the restaurant, from the corner of my eye I catch sight of a woman in a straw hat. When I turn my head and see her hat, glasses, and mask, she seems both alien and familiar. She looks old, well, older. It’s a hot day. I feel the heat […]