Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
As she gets older my daughter and I spend less time together, but our drives to school a few days a week have spawned what I refer to as my morning lecture series. Mornings are hectic and we hardly ever achieve a clean getaway; one of us invariably forgets and has to go back for […]
I will never forget the shock of the smack my mom gave me. No one had ever spanked or even yelled at me until we moved into the new house. I was six the summer we moved there. It was a beautiful, old Tudor house with more than enough room for my parents, my brother […]
It’s time for the annual winter cold. I get sick once every winter. Not the flu, but somewhere between that and a cold. You will get sick enough to take to your bed for a day or two. When it happens you need to lean in. You need to succumb, stay home and take care […]
Crazy, stupid driving; we’re all guilty of it. Everyone has strong opinions about what’s good driving, especially other peoples’ driving. Most of us think we’re good drivers, yet the world is filled with lousy drivers, so as Meg Ryan put it in When Harry Met Sally, you do the math. Some of those lousy drivers are […]
Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […]