Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Dear Melania, I’m pretty sure the last week has been pretty tough on you, and I thought I‘d write and say I know what you’re going through. I spent ten years living with a narcissist, and they are never worse than when they feel backed up against a wall. I imagine as Donald’s wife he […]
When it comes to my slow cooker I have been a slow learner. Last week I did an experiment and found it was worth the time (and extra mess) to brown the meat before cooking. This weekend while shopping for five things from Costco (and returning with about twice that) I saw boneless pork chops […]
I love going food shopping, I always have. When I travel I love to wander through food markets, small shops, and large grocery stores. This is something I’ve done my entire life. As a kid, then later as a college student I’d prowl the basement supermarkets on Canal Street in NYC’ s Chinatown. A trip […]
Browning creates flavor, there is no denying it. Most slow cooker recipes call for browning meat before putting it into the pot, but I wanted to know if browning makes a difference. I do not always approach things in the most scientific manner, but I gave it a good try with this experiment. To do […]
Humpty Dumpty sat on a wall, but now he lives at my house. I am the female Humpty Dumpty. Each time I catch a glimpse of myself in a mirror that’s who I see. Almost one year ago I had abdominal surgery from which I have recovered well, save for the two hernias that now protrude […]