Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I didn’t grow up eating mashed potatoes, and when I tell people that my family has never had mashed potatoes for Thanksgiving they are always shocked. I think ours may be the only family in the USA that will not be eating mashed potatoes two weeks from today. I wouldn’t say we never ate them, but it wasn’t […]
In the past few weeks I’ve been complaining writing about my new issues with food, particularly my lack of appetite, and lack of interest in cooking, but rather than sit idly by, I decided to make myself a great sandwich, and a sandwich is a start. This was no ordinary sandwich though; I was going […]
November 8th is Cook Something Bold Day a holiday made up created by the folks over at wellcat.com. This is a direct quote from their site: According to it’s creator, Wellcat.com, Cook Something Bold Day is designed to encourage us to cook something bold and daring, that will fill up the house with warm, “homey” odors. It is […]
I have a food blog, and for the past month I have been not been cooking. Oh sure, I have cooked a few things, some cauliflower soup, a roasted chicken, and last week I made some macaroni and cheese and used smoked cheese, but nothing I was even moved to photograph or make notes about. I write […]
I am a sucker for dumplings, not as in chicken and, but Asian dumplings, the kind my daughter used to ask for in three syllables dump-a-lings. Whenever I’d ask what she wanted for dinner it was dumplings. Just the other day I saw something about a new place that’s opened here in Philly, and what is […]