Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
For as long as I can recall the Jordan Marsh blueberry muffin has been the reigning champion of great blueberry muffins. I’ve even had the original, and it was damn good, so good that when my daughter asked me to make blueberry muffins for her crew team that was the recipe I turned to, or tried to. I […]
Last Fall when I attended Natural Foods Expo East I got a press bag filled with fun stuff, including Pure PB from Crazy Richard’s and I’ll confess it got forgotten in the back of my pantry, until I was sent a jar of Crazy Richard’s crunchy peanut butter to cook with and blog about. Now I am going peanuts […]
I watched and heard the whole story unfold from closer than I wanted and when it was all over all I could think about was her last thought. When you live in a small town it is impossible to avoid other peoples’ business, and when there is a murder, especially one as tragic and gruesome […]
Spring officially started over a month ago, but it has been a slow, reluctant one this year. I haven’t felt the urge to switch out my clothes for the boxes in the attic, and I am still sleeping with an extra blanket on my bed. The cherry blossoms are blooming, the forsythia and crocuses have […]
If you can learn how to cook, you can learn how to do anything. How do you learn? Just like anything else, by doing it over and over, all the time. To cook you will need just a few things, but you will need all of them, all the time. You will never reach the end, you will […]