Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I woke on a Monday in April, 1965 on a strange new planet. No one had come to wake me for school, and I’d had a restless night, waking twice, each time going into my parents’ room, and finding the bed made, and no one there. Both times I called downstairs for them, the first […]
Pan roasted; just saying it makes me want whatever is going into that pan. Pan roasting evokes warmth, and comfort, texture and depth. I am a huge fan of pan roasting, and the cold weather, and the seasonal produce are a perfect match for this easy and aromatic technique. Lately I have made […]
I think the second the first leaf hits the ground anywhere in the US an alarm sounds everywhere, and pumpkin flavored everything hits the shelves, the coffee shops, and donut emporia; IT’S PUMPKIN SEASON! People across the land rejoice. Social media lights up like, well, like a Jack O Lantern. There are plenty of […]
It is a shame that boneless-skinless chicken breasts are the go-to chicken for most people, rather than the far superior (in my estimation) bone-in, skin on,chicken thighs. I think there are a number of reasons for this, and none of them have anything to do with flavor. Some people can’t deal with chicken bones (or […]
This is a huge admission, but to be honest, I have never made gnocchi before. In culinary school we all served a stint in the Italian restaurant Caterina de Medici. We spent fourteen days there, seven in the kitchen and seven in the dining room where I very dramatically set my hand on fire while […]