Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Like most people my age, I learned to read so I could read Dr. Seuss’ books including “Green Eggs and Ham” a classic, though not my favorite which is “If I Ran the Circus”. Green Eggs seems to have been written for picky eaters, to cajole them into trying something that just seems too yucky […]
Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]
My parents married when I was nine, and by way of an explanation in this age of people marrying after they have children, this was a second marriage for both of them. If I recall correctly, my dad served my (step) mother breakfast in bed every day of their marriage. This may sound really sweet, […]
I was going to save this a surprise, but it turns out I am spilling the beans now… March will be an entire month devoted to three things: kale, quinoa and chicken, and in preparation I have been cooking with all three so I am ready. Last week I cooked up some chicken for a […]
Almost everyone I know loves rice pudding. When I owned The Hungry Moon I made it at least three times a week, but when was the last time you made it? I know it’s been years for me, and it’s time to make some, right now! Winter is the perfect season for rice pudding; you […]