Category Archives: Family Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […]  Truly Wonderful Deviled Eggs If you’re making deviled eggs, you want them to be cooked perfectly, and that’s really simple. A green ring around the yolk is unisghtly, and indicates that they are overcooked (and will be rubbery). Keep in mind that disdainful expression, ‘he/she can’t even boil an egg’. […] Adapted from USA Cookbook by Sheila Lukins 1 Large Beef Brisket 4-5 lbs 2 TBL Coarsley Ground Black Pepper 1 Large Spanish Onion, cut in half and slivered 6 Carrots peeled and cut into 1″ diagonals 2 TBL Minced Garlic 1 TSP cinnamon 2/28 Oz Cans of Plum Tomatoes 1 Cup Pitted Green Olives 3/4 Cup Raisins […]  If I love you, I will pour my heart into making you wonderful meals. It will be my mission to find out your favorite things, and how you like them made, I will catalog your likes and dislikes, so you will never be confronted with something that might offend you. I will be your culinary […]  I have caught jam fever, and spent several hours making my first tomato jam! Thanks to Marisa McClellan of Food in Jars, I am now entering a new realm of cooking; I am putting things by. I know I haven’t made a lot […] |
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