Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Thanksgiving is celebrated all over the world, and for me Thanksgiving this year is a day I am particularly thankful. The past six weeks have been very tough for me personally, and even tougher for the world. Things feel like they are careening out of control from the hordes of people following Donald Trump (regardless, […]
Always on the lookout for vegetarian friendly recipes I was intrigued by a recent recipe from Cooks Illustrated for black bean burgers. I have made veggie burgers before, but these looked good, and easy. If you’re familiar with Cooks Illustrated they spend lots of time perfecting recipes so I don’t usually fool with them much, […]
Anyone who knows me is aware that I’m not the best housekeeper, though I am usually diligent about doing the dishes. I like to leave the kitchen in order, so I wash all the pots and pans and load the dishwasher before going to bed. I make sure when I come down in the morning I won’t […]
In the past few weeks I’ve been complaining writing about my new issues with food, particularly my lack of appetite, and lack of interest in cooking, but rather than sit idly by, I decided to make myself a great sandwich, and a sandwich is a start. This was no ordinary sandwich though; I was going […]
I have a food blog, and for the past month I have been not been cooking. Oh sure, I have cooked a few things, some cauliflower soup, a roasted chicken, and last week I made some macaroni and cheese and used smoked cheese, but nothing I was even moved to photograph or make notes about. I write […]