Category Archives: kitchen tips For as long as I can recall the Jordan Marsh blueberry muffin has been the reigning champion of great blueberry muffins. I’ve even had the original, and it was damn good, so good that when my daughter asked me to make blueberry muffins for her crew team that was the recipe I turned to, or tried to. I […]  Go to almost any Italian restaurant in the United States and no matter the season you’ll likely find some iteration of pasta primavera. In fact if you were born after 1980 you have no recollection of a world without it, but like many other dishes attributed to Italy, Primavera is a modern dish conceived in […]  I feel like every time I open Facebook there are new must-try food hacks, some are funny, some are really great, but more and more of these hacks are trying a little too hard. Just to be clear, I love a good hack, and I’ve posted some here, both mine and others’ but if it’s not […]  I have written about my difficulties with breakfast, numerous times. I would love to go out for breakfast every day, because there is something much more appealing about eggs that someone else has cooked. Maybe it’s all the things they’re willing to give me with my eggs that I’m unwilling to make, potatoes, sausage, rye […]  Farm raised salmon has pretty bad reputation, but if you’ve been avoiding it, I think it’s worth a second look. Wild salmon is chock full of omega fats, but there is a limited supply, and the season is short, meaning that except for a few months a year wild salmon is only available frozen. It is also very […] |
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