Category Archives: kitchen tips On Saturday I had a delicious cheese and sausage scone at Ryebread Café and as I sat contemplating this giant, craggy triangle I started wondering what it is that made this a scone rather than a biscuit. I posted the photo on Instagram, and posed that query. I got a few responses, and decided to do […]  Following recipes isn’t for everyone. Some people cook, and follow a recipe closely, reading through them carefully, and checking to make sure they have every single ingredient. There is merit in taking this approach; someone has already made the mistakes, and tried at least a few tests to make sure this is what they want […]  As winter seems to drag on and on, and the cold has started seeping into my bones I am in a slow roasting kind of mood. Lately it seems like I am all about turning down the heat (at least in the kitchen) and opting to keep the oven on longer. Yesterday I saw a […]  Fork tender is a phrase you hear all the time (well maybe not all the time) but it is often part of a recipe’s directions. So what does fork tender mean, and how do you know when you’re there? The magic about foods that should be cooked to this point is that they are almost […]  I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […] |
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