Category Archives: kitchen tips The other day I was reading a post in an online magazine Better After 50, about learning new things, and in the comment section was a question about using chopsticks. There were also instructions, as well as a video about folding fitted sheets. No doubt you’ve seen one of them but just in case, here […]  There are just some food that is fun to make, fun because it’s easy to make, requires little to no measuring, and the outcome, the most important part is fun food. Recently I made ricotta cheese for the first time, and it was so good, so easy, and so much fun I’ve made it again, […]  Several years ago I got a teabag with a message on the tag; Even monkeys fall out of trees, and I laughed out loud! I think I kept that little tag for years, I may still have it somewhere. It’s a phrase I repeat to myself often and in all kinds of circumstances. Yes, we’re […]  Pan roasted; just saying it makes me want whatever is going into that pan. Pan roasting evokes warmth, and comfort, texture and depth. I am a huge fan of pan roasting, and the cold weather, and the seasonal produce are a perfect match for this easy and aromatic technique. Lately I have made […]  It is a shame that boneless-skinless chicken breasts are the go-to chicken for most people, rather than the far superior (in my estimation) bone-in, skin on,chicken thighs. I think there are a number of reasons for this, and none of them have anything to do with flavor. Some people can’t deal with chicken bones (or […] |
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