Category Archives: kitchen tips Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […]  I was going to save this a surprise, but it turns out I am spilling the beans now… March will be an entire month devoted to three things: kale, quinoa and chicken, and in preparation I have been cooking with all three so I am ready. Last week I cooked up some chicken for a […]  Butchery is something most of us don’t really think about. Many of my friends say they don’t enjoy any meat with bones, and I generally attribute this to some degree of squeamishness, and a preference to not think about the animal that is the source of their dinner. I may be wrong about this, perhaps […]  The Fabulous Baker Boys is one of my favorite movies, and I love the scene where Susie and Frank go at it, about the song “Feelings”. She tells him ‘the song is like parsley, get rid of it and no one notices’. If you haven’t seen it, please click on the link, as due to […]  Roast chicken is probably one of my favorite things, but I wanted to try something new, branch out, hit some new pavement, get a little crazy, so I decided to turn down the heat, and made my roast chicken low and slow. I like the concept of cooking things slowly; it really gives the flavors […] |
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