Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
The other day I had a roll with salted butter, and it was astonishing. The butter was one of those foil-wrapped butter pats, and it was right out of the fridge cold. At home, I use only unsalted butter and I’m one of those renegades who leaves my butter in a butter dish on the […]
I had two moms, though not in the Heather Has Two Mommies kind of way, mine were serial. I know there are plenty of people with two moms, for a variety of reasons, in a variety of families, and with a variety of stories. This is the Mothers’ Day story of my two moms. I’m […]
Last week was a tough one, but as the week drew to a close I found some satisfaction and comfort in an unexpected place. I started my week on the 6:40 a.m.Amtrak to New York City and ended Friday on the 3:30 train back home from Washington DC a little worse for wear. It was a […]
After everyone goes home the quiet work of putting my house back in order begins. This work is calmer, more hushed than the frenzy of preparation. With most holidays there are at least two days of preparation just for the food. Add to that the cleaning, tidying up and readying the house for overnight guests. I’m […]
Seders traditionally begin with the youngest person at the table asking the Four Questions, starting with “Why is this night different from all other nights of the year?” Tonight is the first night of Passover, but my semi-observant family had our Seder Saturday night. We spend two holidays a year together; Passover and Thanksgiving. This […]