Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
As she gets older my daughter and I spend less time together, but our drives to school a few days a week have spawned what I refer to as my morning lecture series. Mornings are hectic and we hardly ever achieve a clean getaway; one of us invariably forgets and has to go back for […]
We all have ways of maintaining our sanity and lately I’ve been baking myself sane. In the last week I’ve written the phrase ‘I’m losing my mind’ more times than I have in the rest of my life combined. I feel like I’ve tumbled through the looking glass, and I can’t recognize my surroundings. I’m […]
I will never forget the shock of the smack my mom gave me. No one had ever spanked or even yelled at me until we moved into the new house. I was six the summer we moved there. It was a beautiful, old Tudor house with more than enough room for my parents, my brother […]
Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […]
I was planning my first ever New Year’s eve party to ring in 1982 and needed the perfect party dress. A dress that would make me feel pretty, grown up and like the perfect hostess. I didn’t know what I was looking for when I set off shopping, but as soon as I saw it […]