Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
It’s 4:00 a.m. and I wake suddenly in the middle of one of those imaginary conversations. Those unsaid words keep me up at night. My bedtime rituals, PZIZZ and the occasional Advil PM allow me to fall asleep, but anytime between 1:30 and 4:30 a.m I often start wake, my head filling with words. In […]
There is a voice you will always recognize, it is the voice of love. For me it is my mother’s voice. A year after she died I had a dream in which she appeared at the foot of my bed. She spoke to me, and I saw her there. Her presence was real; she wasn’t […]
Today the Winter Solstice officially occurred (in my hemisphere) at 5:44 this morning. It is the official start of winter and in Philadelphia we will have nine hours and nineteen minutes of daylight; the shortest day of the year, hence the longest night. The days have been getting shorter since the summer Solstice, and at last […]
My absence lasted a week and I returned on a Monday morning in April. Written in chalk on the board in the front of the classroom, was a sentence— Jack looked for his book. I tried sounding out the word looked. It was a word I hadn’t seen before. I asked a friend who said […]
On reflection, I am not who I thought I was. I have always prided myself on my robust health; I have relied on it. We all have a vision of ourselves and where we fit into our world(s). Some people fancy themselves fine aristocrats, some see themselves as clowns, making fun of themselves before anyone else can, […]