Category Archives: main courses We love our shrimp tacos, but you can make them with any fish or shellfish you like. Fish and shrimp tacos are so easy to make, and they are the kind of dish you can make to suit your taste or whatever your whim is today. The fish can be grilled, fried, sautéed, or broiled, […]  At the start of the month I posted a recipe for baba ganoush, promised eggplant recipes this month, and haven’t delivered. Today I bring you something new and exciting (at least to me), something I’ve never made before, and approached with some degree of wariness. Last night I made eggplant burgers. I have never […]  Adobo chicken comes in two varieties, there is Mexican Adobo chicken, which sounds really good, but is another post, and Filipino Adobo chicken which is so easy and so wonderful. The first time I made it I was heading to a July fourth picnic and I saw this recipe for Adobo Cornish hens in Gourmet Magazine, […]  I recall living in Carroll Gardens in Brooklyn, and going to the Middle Eastern restaurants on Atlantic Avenue to have chicken bisteeya. It is a marvelous dish, and one I haven’t made at home before. Though it isn’t difficult, it is time consuming and working with filo dough can be challenging. If you’re not familiar […]  I just had to make this French lentil and kale salad, even though winter is hanging on, and it’s not quite salad weather. I have a hard time eating salads when the weather is cold, but once it warms up, I want them again. This interminable winter has me craving both warm weather and things […] |
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