Category Archives: main courses Pollo à la brasa is a Peruvian style of rotisserie chicken that you can get all over Washington, D.C. and New York City, but is not very widely available here in Philadelphia. There are two places I found listed, but they are far from me and fairly inconvenient to get to, and two places not too […]  Can you really have too many good meatball recipes? I don’t think so, and that’s why I decided to try something new; quinoa meatballs. The quinoa replaced the breadcrumbs, not the meat. This exchange makes these meatballs suitable for gluten-free, as well as your paleo friends. I made them with a simple tomato sauce and […]  These are the stuffed chicken thighs I made last night. They were as good as they were easy. I don’t recommend starting them at 7:30 at night for a blog post the following day, but they don’t take long, and I had them in the oven in under an hour. To stuff a chicken thigh you […]  Here are five dinners you can make in a flash! Before you gather everyone up to go out for dinner, before you pick up the phone to call for pizza or Chinese food delivery, stop, take a deep breath and take look in your pantry, I bet you have the makings of at least two […] .jpg) Once a year when I take my daughter to a swanky salon to get her back to school haircut, we go out for lunch to The Continental and without fail, we order the Lobster Mac and Cheese. It is made with orzo, gruyère and fontina cheeses, and full of big chunks of lobster, it is so […] |
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