Category Archives: main courses What could be better on a cold Saturday night than sitting down to a slightly spicy, salty, sweet, roasted piece of beef? Chuck roast is the perfect cut for any slow cooking method. It is pretty inexpensive; mine cost $3.45 a pound, and when cooked properly will yield a tender and flavorful dish. Though I […]  Serves 3-4 2 Lbs Boneless Short Ribs four 1/2″ thick pieces, cut flanken style* 1 Large Onion sliced thin 1 Oz. Dried Mushrooms (I used porcini and shiitake) 2 Cloves Garlic minced 1/4 Cup Mirin 1/4 Cup Soy Sauce 2 TBL Olive Oil 1 TBL Butter 1 TBL Flour Water Bring 1 cup of water […]  2-3 LBS Fatty Pork Meat (not pork belly) something like country ribs, shoulder or butt 1 Head of Red Cabbage quartered and sliced thin 4 Apples, peeled, quartered, cored and sliced Salt and Pepper 1 TBL Bacon Fat, or Olive Oil 1 Cup Chicken Stock 1/2 Cup Light Brown Sugar 1/2 Cup Cognac 2 TBL […]  Basic Meatloaf Preheat oven to 325f 2 LB.s of ground meat- a mix of three is good, veal, pork* and beef 2 Slices of bread 1/2 Large Onion 2 small carrots 1/2 Cup Milk 1 Egg 1 TBL Salt 1 TBL Smoked Paprika 2 Tsp garlic powder fresh ground pepper to taste Ketchup for top […] |
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